Wednesday, June 15, 2011

Black Bean Corn Salsa

Ingredients:
1 can black beans, drained
1 bag frozen corn (rinsed and thawed)
1 can Rotel tomatoes drained
3 Tbsp. lime juice
1/4 tsp. cilantro (to taste<>)
1/2 tsp. basil
1/2 tsp. coriander

Mix all ingredients. Serve with chips, or on a burrito.

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