skip to main
|
skip to sidebar
The Frugal Feeding Experiment
About Me
Katie E.
I am a former teacher who is enjoying making a family with my husband and two sons. Some days we are a big bowl of crazy soup, but life would be boring otherwise.
View my complete profile
Followers
Wednesday, June 15, 2011
Black Bean Corn Salsa
Ingredients:
1 can black beans, drained
1 bag frozen corn (rinsed and thawed)
1 can Rotel tomatoes drained
3 Tbsp. lime juice
1/4 tsp. cilantro (to taste<>)
1/2 tsp. basil
1/2 tsp. coriander
Mix all ingredients. Serve with chips, or on a burrito.
0 comments:
Post a Comment
Older Post
Home
Subscribe to:
Post Comments (Atom)
Labels
appetizer
(1)
Cooking Light
(1)
dip
(1)
main dish
(1)
pasta
(1)
pilaf
(1)
rice a roni
(1)
side dishes
(1)
Blog Archive
▼
2011
(4)
▼
June
(4)
Black Bean Corn Salsa
Mexi Puffs
cous cous pilaf
Quick Pantry Meals
Free Blogger Templates by
Leelou Blogs
| Design Elements by
Just So Scrappy
|
Dedicated Servers and Colocation
Sponsored by
Colocation America
0 comments:
Post a Comment